It says rose cuttings should be done in the following ways:
- Take nodal hardwood cuttings in late summer or autumn, taking well-ripened, healthy, woody shoots from the current season's growth, 1'-2' long. Cut down to 9", and cut through a bud on the bottom end. Leave top 2 leaves. Bury up to the leaves.
- After a hard spring pruning, young wood will be produced (shoots that are about 1"-2" long). Take young cuttings (softwood) in early to mid-spring. (Lots of detailed, complicated instructions for this one, pp 112).
It might not work. But the interesting thing is, I didn't get all anxious about it. Normally, I would've been paralysed by the idea, "this has to work". I've already failed a bunch at propagation and it's been demoralizing, and I've been afraid so far to try it again. But I want to get good at this. And failing will help me get good faster.
I may as well go all out. I grabbed the 4 remaining rose hips from the plant. I'll separate out the seeds and stratify them.
Er ma gerd!! I opened the fridge in the garage and found like 10+ other packs of seeds that I had saved probably 6+ months ago: thornless blackberry, several cherries, two kinds of plum, Good King Henry, two kind of elderberry, hot pepper, and I'm not sure what else. I collected the thornless blackberry from Beacon Hill Food Forest. The package had frozen, probably because they were in the bottom of the fridge. I hope they're ok. The label on the Good King Henry said to plant them in January! Bah! Must get on those.
How can I avoid this in the future? I think I need to set calendar items. I'm going to set one for the rose seeds right now, for 4 weeks from today.
Also... man, I have more than 112 types of seeds (some are root cuttings and bulbs). I've made a spreadsheet. My plan is to check Charles Dowding's Calendar and the Maritime Northwest Garden Guide every week or so to choose which ones to sow.
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